magazine photographer

Photographing the Brighton Victorian Sewers

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Something i've been wanting to do since I moved down to Brighton in 1992 was see the victorian sewer network and go on the tour which used to be organised during the Brighton Festival.

Well i'm very pleased to say that I got the opportunity to do so and to photograph the experience for Viva Brighton Magazine. We were given a private tour of this fantastic and fascinating environment and I tried to document it as best I could while shooting with the brief in mind. I learnt so many things about sewage and how the Victorians over engineered things, it was as I said fascinating. 

If you ever get the chance to go on the tour, I highly recommend it, just don't wait 25 years like I did.

 

Portrait of a Brighton Photography Legend

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Tony Tree - Brighton Argus Photographer

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It's always a pleasure to taking a photographers portrait and usually a bit daunting. However on this occasion it was an absolute joy.

I had to take a portrait of legendary Brighton photographer Tony Tree (which you can see in this months Viva Brighton magazine), who has worked with the likes of David Bailey and Helmut Newton. He also spent 20 years as a photographer for The Brighton Argus during the 70s, 80s and 90s when press photography was a very different beast to what it is today.

Tony was a joy to photography and to chat to about all things photographic and hear some stories of the past. He was so accommodating and I wanted to capture some of that kindness in the portrait. I also took inspiration for this portrait from one of my favourite photographers the wonderful Jane Bown. Who worked for the Observer for many many years and worked with minimal equipment and always shot on an old black and white film camera. This portrait wasn't shot on film, but I was thinking of her during the shoot.

So thanks so much Tony and Jane.

SILO Brighton chef portrait

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Brighton Chef Magazine Portrait

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A little while ago I was asked to take a portrait of the head chef Doug, at the zero waste restaurant SILO in Brighton for specialist coffee magazine Longberry. Which is a very cool publication and describes itself as 'An occasional journal of coffee.'

Doug the head chef is quite a character and is doing some really interesting things with food. So if you get a chance, you should really head down there. He was also a man in demand. When I arrived he was just finishing one interview and there was already a film crew standing by to interview him for something else. So I only had five mins with him, but managed to get a couple of portraits that I'm really happy with.

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And this is what the finished article looked like in the magazine.

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