How I create Instagram content for business
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The first five years.....
I don’t really do photography projects…..however I seem to have accidentally been shooting one for five years now.
Once a month, every month for the last five years (that’s 60 shoots), i’ve been photographing Brighton people (326 in total) in various professions / hobbies / businesses for the wonderful Viva Brighton Magazine with the help of the amazing Rebecca Cunningham and Kelly Mechen.
Although it's not quite an A to Z of professions, we’ve shot everything from Adventures to Window cleaners including Butchers, Bakers and Cocktail Makers.
When I started the first The Way We Work shoot in November of 2014 I didn’t think we’d be still shooting five years later, but to be honest, i’m more than happy to continue this project indefinitely as it’s such fun, incredibly interesting and is literally a documentary of The Way We Work.
Like I said, I don’t really do photography projects, but when I do they seem to be big.
Brighton interior photography
Brighton interior design photography
One of the many things I love about photography is that no two shoot are the same and there really is a wide variety of subjects to photograph. Each shoot is a challenge and there is a pleasure in learning something new every time.
I may be known for my professional people photography and portraits, head shots, company profile etc. and my commercial work, but I love taking interior and architectural photography projects on as well.
This was a commission for a Brighton building and design company who wanted me to document some recent work for them.
Brighton Gin Distillery Commercial Photography
Brighton Business Photography - Brighton Gin Distillery
I was very fortunate to be able to spend a wonderful afternoon at the Brighton Gin distillery, taking photos of the who process of making Gin.
I really learnt a lot and loved every minute of it. It’s given me a greater love for Brighton Gin and the lovely people who run the business.
The thing that I was most surprised and impressed by, was the list for the staff’s tea and coffee. I loved the way that everyone was so precise about the length of time the tea bag should stay in the cup for. The exact measurements of coffee and sugar for everyones brew. I’m also sure that I saw a paint sample chart for how milky certain people like their tea. This I really respect.
Creative Commercial Company Head Shots
Creative Commercial Company Head Shots
Creative Commercial Company Head Shots
I've just finished editing a quick commercial company head shot shoot which I photographed in London last week between board meetings.
I didn't have long with each subject but we managed to do a quite a few different group shots as well as a load of different head shots / profile portraits for each board member in colour and in black & white. I like the challenge of working quickly with people who aren't used to having their photo taken.
If you're looking for any company profile shots / commercial & business staff head shots / corporate profile shots, please do give me a shout as I'd love to hear from you.
Company brochure photography
It's always nice to see your work in it's finished form for a commercial client. I love the way that graphic designers work with my photographs and incorporate them into company brochures. I'm so used to seeing them in a 3 x 2 ratio and straight out of camera, that it's really interesting seeing how they are manipulated and changed to work with the final graphics.
So this was a shoot that I did for Riverside Environmental Services via a design agency, a while back where I got to spend a day with them at their business headquarters and see the kind of work that they do there. It's always really useful to spend time with clients and see how the business works as I feel this is reflected in the final photography.
SILO Brighton chef portrait
Brighton Chef Magazine Portrait
A little while ago I was asked to take a portrait of the head chef Doug, at the zero waste restaurant SILO in Brighton for specialist coffee magazine Longberry. Which is a very cool publication and describes itself as 'An occasional journal of coffee.'
Doug the head chef is quite a character and is doing some really interesting things with food. So if you get a chance, you should really head down there. He was also a man in demand. When I arrived he was just finishing one interview and there was already a film crew standing by to interview him for something else. So I only had five mins with him, but managed to get a couple of portraits that I'm really happy with.
And this is what the finished article looked like in the magazine.